Spinatstrudel (Spinach Strudel)
- Category: Yeast Bread
- Author: Hanni
- Rating: 4.0
- Prep time: 20 min
- Cook time: 30 min
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1 cup grated Parmesan cheese
- ½ cup cottage cheese
- ½ cup sour cream
- 2 shallots, minced
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- ground black pepper to taste
- 1 pinch ground nutmeg, or to taste
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg