Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio
- Category: Margherita® Meats
- Author: Margherita Meats
- Rating: 4.5
- Prep time: 5 min
- Cook time: 10 min
Ingredients
- 6 tablespoons sun-dried tomato pesto
- 2 tablespoons mayonnaise
- 1 tablespoon extra-virgin olive oil
- 8 ounces sliced Margherita® Sandwich Pepperoni
- 4 focaccia rolls (3.5 oz. each), sliced in half
- 6 ounces sliced aged provolone cheese
- 2 cups baby arugula