Lemon Salmon Soup
- Category: Fish Chowder
- Author: Julie Couture
- Rating: 3.19
- Prep time: 15 min
- Cook time: 300 min
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 pound salmon fillets
- water to cover
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1 ½ teaspoons salt
- ground black pepper to taste
- 1 pinch dried oregano
- 1 pinch dried thyme
- 1 pinch dried basil
- 2 cups milk