Vietnamese Tofu Salad
- Category: Vegetable Salads
- Author: Chelle
- Rating: 4.24
- Prep time: 25 min
- Cook time: 15 min
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons chopped garlic
- 1 (14 ounce) package tofu, drained and cubed
- ½ cup peanuts
- 2 tablespoons soy sauce
- 2 large cucumbers, peeled and thinly sliced
- ½ cup Vietnamese sweet chili sauce
- ¼ cup lime juice
- 1 bunch chopped cilantro leaves