Cold Yogurt Soup (Abdoogh Khiar)
- Category: Vegetable Soup
- Author: Shadi HasanzadeNemati
- Rating: 5.0
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 2 cups Greek-style yogurt
- 1 teaspoon salt
- 2 teaspoons crushed dried mint
- 2 cups cold water, or more as needed
- 2 Persian cucumbers, diced
- ¼ cup raisins
- ¼ cup chopped walnuts
- ½ cup chopped fresh mint
- ½ cup chopped fresh parsley
- 2 teaspoons ground dried Persian rose petals
- ice cubes
- 2 pita bread rounds, or to taste