Hearty Pumpkin-White Bean Soup
- Category: VOSKOS®
- Author: Voskos
- Rating: 3.8
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 tablespoon grated fresh ginger
- ½ teaspoon ground cumin
- 1 tablespoon vegetable oil
- 3 cups vegetable or chicken broth or stock
- 1 (15.5 ounce) can cannellini (white kidney) beans, rinsed and drained
- 1 (15 ounce) can pumpkin
- ¼ teaspoon salt
- 1 (5.3 ounce) container VOSKOS® Nonfat Honey Greek Yogurt
- Toasted pepitas (pumpkin seeds)*