Fridgie

Pumpkin Risotto

• Category:
• Author: Allrecipes Member
• Rating: 4.0
• Prep time: 10 min
• Cook time: 30 min

Ingredients

• 4 cups hot water
• ½ cup dry white wine
• 4 teaspoons MAGGI® Instant Chicken Bouillon
• 1 tablespoon extra virgin olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup uncooked Arborio rice
• 1 cup LIBBY'S® 100% Pure Pumpkin
• 1 teaspoon fresh thyme leaves or chopped fresh sage leaves
• ½ cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese
• 1 tablespoon butter
• 1 pinch Ground black pepper to taste

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