Fridgie

Greek Salad on Roasted Garlic French Bread

• Category: Idahoan®
• Author: Idahoan
• Rating: 4.0
• Prep time: 0 min
• Cook time: 0 min

Ingredients

• 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes
• 1 pound butter, softened
• 1 loaf French bread
• ½ pint cherry tomatoes, cut in half
• 1 cup cucumber, peeled and sliced into 1/4-inch thickness and cut into quarters
• 1 medium red onion, chopped into thin slices and soaked 10 minutes in small bowl of ice water to reduce sharpness
• 1 small green pepper, coarse chopped
• ¾ cup kalamata olives, pitted and sliced
• 6 tablespoons olive oil
• 1 ½ tablespoons fresh lemon juice
• 1 tablespoon red wine vinegar
• 2 garlic clove (blank)s garlic cloves, minced
• ¾ cup crumbled feta cheese, for topping
• 2 cups plain Greek yogurt
• 1 cup cucumber, small dice
• 2 tablespoons fresh lemon juice
• 2 garlic clove (blank)s garlic cloves, minced
• 2 tablespoons finely chopped fresh dill
• 1 pinch Salt and pepper, to taste

Back to recipes