Muffaletta Pasta Salad
- Category: Pasta Salad
- Author: Elisa Nuccio Holt
- Rating: 5.0
- Prep time: 20 min
- Cook time: 10 min
Ingredients
- 1 pound rotini pasta
- 5 ounces tapenade (olive spread), or more to taste
- 1 pinch ground black pepper to taste
- 1 (14 ounce) can artichoke hearts, drained and quartered
- 8 ounces sliced salami, cut into thin strips
- 8 ounces sliced baked ham, cut into thin strips
- 1 (6 ounce) can black olives, drained
- 4 ounces mozzarella cheese, cubed
- 4 ounces provolone cheese, cubed
- 1 red bell pepper, cut into thin strips
- ΒΌ bunch fresh parsley, finely chopped
- 2 tablespoons toasted sesame seeds
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