Quinoa Dijon and Swiss Burger
- Category: Vegetarian Recipes
- Author: Amy Woessner
- Rating: 4.0
- Prep time: 10 min
- Cook time: 10 min
Ingredients
- 1 ½ cups cooked quinoa
- 2 tablespoons Dijon mustard
- 1 egg, beaten
- 1 clove garlic, minced
- 2 grinds fresh black pepper
- ½ cup chickpea (garbanzo bean) flour, or as needed
- 2 teaspoons vegetable oil, or as needed
- 2 slices Swiss cheese