Jan's Pretzel Dogs
- Category: Hot Dogs and Corn Dogs
- Author: What's for dinner, mom?
- Rating: 4.79
- Prep time: 35 min
- Cook time: 35 min
Ingredients
- 1 (12 fluid ounce) can or bottle room temperature beer
- 1 tablespoon white sugar
- 2 teaspoons kosher salt
- 1 (.25 ounce) package active dry yeast
- 4 ½ cups bread flour
- ¼ cup unsalted butter, melted
- 1 large egg yolk
- 1 tablespoon water
- 10 cups water
- ⅔ cup baking soda
- ¼ cup kosher salt, divided - or to taste
- 18 hot dogs