Chef John's Shrimp and Grits
- Category: Grits
- Author: Chef John
- Rating: 4.86
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- 4 slices bacon, cut into 1/4-inch pieces
- ¼ cup water
- 2 tablespoons heavy whipping cream
- 2 teaspoons lemon juice
- 1 dash Worcestershire sauce
- 4 cups water
- 2 tablespoons butter
- 1 teaspoon salt
- 1 cup white grits
- ½ cup shredded white Cheddar cheese
- 1 pound shrimp, peeled and deveined
- ½ teaspoon Cajun seasoning
- ½ teaspoon salt, or to taste
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- 1 tablespoon minced jalapeno pepper
- 2 tablespoons minced green onion
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
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