Mediterranean Quinoa Salad
- Category: Quinoa Salad
- Author: Coulter
- Rating: 4.64
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 2 cups water
- 2 cubes chicken bouillon
- 1 clove garlic, smashed
- 1 cup uncooked quinoa
- 2 large cooked chicken breasts - cut into bite size pieces
- 1 large red onion, diced
- 1 large green bell pepper, diced
- ½ cup chopped kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh chives
- ½ teaspoon salt
- ⅔ cup fresh lemon juice
- 1 tablespoon balsamic vinegar
- ¼ cup olive oil
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