Classic American-Style Potato Salad
- Category: Dairy-Free Potato Salad
- Author: USA WEEKEND columnist Pam Anderson
- Rating: 4.71
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 2 pounds red boiling potatoes, scrubbed
- 2 tablespoons red wine vinegar
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 3 hard-cooked eggs
- 1 small celery stalk
- ¼ cup chopped sweet pickle (not relish)
- 3 scallions
- 2 tablespoons chopped fresh parsley
- ½ cup mayonnaise
- 2 tablespoons Dijon-style mustard