Instant Pot® Cheesy Chicken Enchilada Soup
- Category: Mexican Chicken Soups and Stews
- Author: Gary Michael Hess
- Rating: 5.0
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 1 (28 ounce) can cooked chicken in broth
- 1 (15 ounce) can black beans, drained
- 1 (15 ounce) can whole kernel corn, drained
- 1 (10 ounce) can red enchilada sauce
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 (8 ounce) package cream cheese, cut into pieces
- ½ cup chopped onion
- 1 cup shredded mozzarella cheese
- ¾ cup crushed tortilla chips
- 1 tablespoon chopped green onions, or to taste
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