T's Smoky Noodle Bowl
- Category: Seafood Soup
- Author: Chef T
- Rating: 4.67
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 4 cups chicken broth
- 1 (14 ounce) can coconut milk
- 2 ears corn, kernels cut from the cob
- ¼ cup soy sauce
- 2 tablespoons fried garlic chile oil
- 1 tablespoon smoked paprika
- 1 tablespoon sriracha hot sauce
- 1 tablespoon honey
- 4 cloves garlic, grated
- 1 cube chicken bouillon
- 1 teaspoon red pepper flakes
- 1 teaspoon cracked black pepper
- ½ teaspoon seasoned salt
- 3 ounces fresh udon noodles, or more to taste
- 1 pound shrimp
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