Chicken Salad With Thai-Flavored Dressing
- Category: Salad Recipes
- Author: USA WEEKEND columnist Pam Anderson
- Rating: 4.04
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 4 cups rotisserie chicken, skinned and boned, meat shredded into bite-sized pieces
- 2 medium celery ribs, cut into small dice
- 2 medium green onions, sliced thin
- chopped honey-roasted peanuts
- 2 tablespoons lime juice
- 2 tablespoons Asian fish sauce
- 1 teaspoon ground ginger
- 2 teaspoons white sugar
- ½ teaspoon hot red pepper flakes
- 2 tablespoons minced fresh cilantro leaves
- 2 tablespoons chopped fresh mint leaves
- Boston lettuce
- sliced cucumbers
- grated carrots
- chopped honey-roasted peanuts
Back to recipes