Beer, Orzo and Chicken
- Category: Chicken Thighs
- Author: R0cket5
- Rating: 2.0
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- ½ cup orzo pasta
- 1 (12 fluid ounce) can or bottle beer
- 2 teaspoons canola oil
- 1 pound boneless chicken thighs
- ½ onion, minced
- 3 cloves garlic, crushed
- 1 cup low-sodium chicken broth
- 1 cup tomato sauce
- ½ cup pimentos, drained
- 1 tablespoon ground turmeric
- ½ cup frozen petite peas
- salt and pepper to taste