Tomato and Feta Galette
- Category: Vegetarian Recipes
- Author: tcasa
- Rating: 5.0
- Prep time: 15 min
- Cook time: 32 min
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme
- salt and ground black pepper to taste
- 1 sheet frozen puff pastry, thawed
- 1 pound tomatoes, sliced into 1/4-inch rounds
- ½ cup grated Parmesan cheese, or more to taste
- ½ cup panko bread crumbs
- ½ cup crumbled feta cheese
- 1 tablespoon fresh parsley
- 1 egg, beaten
- 2 tablespoons thinly sliced fresh basil
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