Layered Reuben Salad
- Category: Vegetable Salads
- Author: aaronspool
- Rating: 4.25
- Prep time: 15 min
- Cook time: 10 min
Ingredients
- 6 slices pumpernickel bread
- ¼ cup melted butter
- 1 cup drained sauerkraut
- 8 cups torn lettuce leaves
- ½ cup sliced green onions
- 1 tomato, diced
- ¾ pound deli sliced corned beef, cut into strips
- 1 ¼ cups Thousand Island dressing
- ¾ cup shredded Swiss cheese