Coconut Calamari Salad
- Category: Seafood Salad
- Author: Chef John
- Rating: 4.67
- Prep time: 20 min
- Cook time: 5 min
Ingredients
- 1 pound cleaned calamari, sliced into thin rings
- 1 small Serrano pepper, minced
- 1 red Fresno pepper, thinly sliced
- ¼ cup lime juice
- 3 tablespoons chopped green onion, divided
- 2 tablespoons coconut milk
- 1 tablespoon fish sauce, or to taste
- 1 tablespoon rice wine vinegar
- 1 teaspoon palm sugar
- 2 tablespoons vegetable oil
- ⅔ cup toasted unsweetened coconut flakes
- ½ cup chopped cilantro
- 1 teaspoon lime juice
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