Swordfish Steaks with Arugula and Basil Sauce
- Category: Fish Recipes
- Author: erin devill
- Rating: 4.0
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- 4 (6 ounce) swordfish steaks
- salt and ground black pepper to taste
- ΒΌ cup extra-virgin olive oil
- 2 cloves garlic, crushed
- 1 tablespoon chopped fresh parsley
- 7 fresh basil leaves, chopped
- 1 bunch arugula, coarsely chopped
- 2 tablespoons lemon juice