Blue Cheese and Bacon Potato Salad
- Category: Red Potato Salad
- Author: Krissy
- Rating: 4.43
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 5 cups iced water, or as needed
- 1 pound small red potatoes
- ½ pound fresh green beans, cut into 1-inch pieces
- 4 slices bacon
- ¼ cup white wine vinegar
- ¼ cup olive oil
- 2 tablespoons mayonnaise
- 1 tablespoon stone-ground mustard
- salt and ground black pepper to taste
- 4 ounces crumbled blue cheese
- 4 green onions, thinly sliced