Kale Soup Plus
- Category: Kale Soup
- Author: Betty Mueller
- Rating: 4.0
- Prep time: 15 min
- Cook time: 40 min
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 tablespoon roasted garlic
- 6 small potatoes (such as Klondike Gourmet® red skin potatoes), cut into bite-size pieces, or more to taste
- 1 bunch kale, stems removed and discarded, leaves torn into bite-size pieces
- 2 tablespoons sesame oil
- 1 (14 ounce) can black beans, drained and rinsed
- 4 drained oil-packed sun-dried tomatoes
- 1 (32 ounce) carton chicken broth
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