Bulgur Wheat with Pineapple, Pecans and Basil
- Category: Dole Pineapple
- Author: Dole
- Rating: 4.0
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 2 cups water
- 1 cup bulgur
- 1 (20 ounce) can DOLE® Pineapple Tidbits or Pineapple Chunks, drained
- ½ cup chopped pecans
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped Italian parsley
- 1 ½ teaspoons olive oil