Sombrero Chicken
- Category: Mexican Recipes
- Author: RHONDA35
- Rating: 4.55
- Prep time: 25 min
- Cook time: 30 min
Ingredients
- 8 bacon strips
- 1 green bell pepper, cut into 1/2 inch wide strips
- 1 onion, cut into strips
- 1 bunch fresh cilantro, chopped
- 3 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
- 2 tablespoons garlic powder
- 2 tablespoons dry fajita seasoning
- 1 large ripe tomato, chopped
- 10 ounces shredded Monterey Jack cheese