Thai Inspired Spicy Curry Butternut Squash Soup
- Category: Butternut Squash Soup
- Author: JohnSned
- Rating: 4.33
- Prep time: 20 min
- Cook time: 80 min
Ingredients
- 2 tablespoons olive oil
- 2 chili moritas, or more to taste
- 1 large white onion, diced
- 5 carrots, peeled and diced
- 2 stalks celery, diced
- 2 cloves garlic
- salt and ground black pepper to taste
- 2 tablespoons red curry paste, or to taste
- 1 tablespoon smoked paprika
- 1 large butternut squash - peeled, seeded, and diced
- 1 quart chicken stock
- 1 quart water
- 1 (14 ounce) can coconut milk
- 2 bay leaves
Back to recipes