Cottage Cheese Blintzes
- Category: Crepes and Blintzes
- Author: wakipan
- Rating: 3.15
- Prep time: 5 min
- Cook time: 20 min
Ingredients
- 3 eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- ¾ cup all-purpose flour
- 1 teaspoon vegetable oil, or as needed
- 2 (16 ounce) containers small curd cottage cheese, very well drained
- 2 egg yolks
- ¼ cup white sugar
- 2 tablespoons lemon juice
- 1 teaspoon vegetable oil, or as needed