Parmesan Tomato Pie
- Category: Savory Pies
- Author: C.H.
- Rating: 5.0
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- 1 recipe pastry for a 9-inch single pie crust
- ½ cup grated Parmesan cheese
- 2 large tomatoes, seeded and sliced
- 3 tablespoons all-purpose flour
- 1 sweet onion (such as Vidalia®), minced
- ½ cup chopped fresh basil
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup grated Parmesan cheese, divided
- ½ cup Dijon mustard
- ¼ cup mayonnaise