Middle Eastern Balela Salad
- Category: Black Bean Salad
- Author: fredswife2
- Rating: 4.71
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- 1 (15 ounce) can chickpeas, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 2 ripe tomatoes, diced
- ½ red onion, diced
- ½ cup chopped fresh flat-leaf (Italian) parsley
- ¼ cup chopped fresh mint
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil, or to taste
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- salt and fresh coarsely ground black pepper to taste
Back to recipes