Christine's Bacon and Brussels Sprout Cranberry Salad
- Category: Vegetable Salads
- Author: Christine Folkes
- Rating: 4.33
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- ½ pound thick-cut bacon, cut into 1-inch chunks
- 1 pound Brussels sprouts, cut into 1/4-inch slices
- ½ cup dried cranberries
- ½ gala apple, diced
- ¼ cup water
- ¼ cup chopped, unsalted, and roasted almonds
- ¼ cup balsamic vinaigrette dressing, or to taste