Summer Soup of Butternut and Corn
- Category: Butternut Squash Soup
- Author: the butterfly
- Rating: 4.4
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 onion, chopped
- 1 butternut squash, peeled and cubed
- 1 cup corn
- 3 cups vegetable stock
- 1 teaspoon dried basil
- ½ teaspoon ground black pepper
- ½ cup plain yogurt
- ½ teaspoon ground nutmeg