Curried Pumpkin Soup with Chives
- Category: Swanson®
- Author: lutzflcat
- Rating: 4.35
- Prep time: 5 min
- Cook time: 10 min
Ingredients
- 1 (15 ounce) can pure pumpkin puree
- 2 cups Swanson® Chicken Broth
- ½ cup fat free half-and-half
- ½ teaspoon curry powder
- ⅛ teaspoon ground nutmeg
- Salt and freshly ground black pepper to taste
- ¼ cup reduced-fat sour cream
- 1 tablespoon chopped fresh chives