Jalapeno and Monterey Jack Grits
- Category: Polenta
- Author: abotexascooker
- Rating: 4.93
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- ½ (12 ounce) package bulk pork breakfast sausage
- 1 tablespoon butter
- 2 fresh jalapeno peppers, seeded and minced
- 1 small green bell pepper, cut into thin strips
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup whipping cream
- 1 cup quick-cooking grits
- 3 cups shredded Monterey Jack cheese