New England Razor Clam Chowder
- Category: Clam Chowder
- Author: Candia Mathieson
- Rating: 4.58
- Prep time: 20 min
- Cook time: 55 min
Ingredients
- 1 pound thick-cut bacon strips, diced
- 2 pounds potatoes, diced
- 1 onion, minced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 (12 fluid ounce) can evaporated milk
- 1 cup heavy cream
- 1 pound frozen razor clams, thawed with liquid reserved
- 1 bay leaf
- 1 pinch salt and ground black pepper to taste