Chef John's Cornish Pasty
- Category: Sandwiches
- Author: Chef John
- Rating: 4.75
- Prep time: 20 min
- Cook time: 60 min
Ingredients
- 4 cups bread flour
- 3 ounces cold lard
- 2 ounces cold butter
- 1 ½ teaspoons salt
- ⅔ cup ice water, or as needed
- 12 ounces beef skirt steak, cubed
- 1 cup diced Yukon Gold potatoes
- ½ cup diced onion
- ⅓ cup diced turnip
- 1 ½ teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 pinch cayenne pepper
- 2 tablespoons butter, cut into 8 thin slices
- 1 large egg, beaten
- 1 teaspoon water
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