Ta'ameya (Egyptian Falafel)
- Category: Egyptian Recipes
- Author: Gamila Salem
- Rating: 4.3
- Prep time: 20 min
- Cook time: 8 min
Ingredients
- 2 cups dried split fava beans
- 1 red onion, quartered
- ½ cup fresh parsley
- ½ cup fresh cilantro
- ½ cup fresh dill
- 3 cloves garlic
- 1 ½ teaspoons ground coriander
- 1 ½ teaspoons salt
- 1 teaspoon ground cumin
- 1 cup sesame seeds
- vegetable oil for frying