Black-Eyed Peas With Collard Greens and Turnips
- Category: Vegan Recipes
- Author: veganbaby
- Rating: 4.33
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 1 cup dried black-eyed peas
- 4 cups water, or as needed to cover
- 1 tablespoon soy margarine
- 1 turnip, peeled and chopped
- 1 bunch collard greens, chopped
- 2 cloves garlic, minced
- 2 tomatoes, chopped
- 1 tablespoon balsamic vinaigrette salad dressing
- 1 tablespoon olive oil