Ahi Poke Bowl with Rice Crackers
- Category: Tuna Recipes
- Author: Chef and a Baker
- Rating: 5.0
- Prep time: 25 min
- Cook time: 26 min
Ingredients
- ½ cup uncooked glutinous (sushi) rice
- ¾ cup water
- ¼ cup minced red onion
- 2 limes, juiced
- ½ teaspoon kosher salt
- canola oil for frying
- 1 rice paper wrapper, quartered
- 4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon soy sauce
- 1 English cucumber, very thinly sliced
- 1 red Fresno chile pepper, very thinly sliced
- 1 green onion, thinly sliced
- ½ teaspoon black sesame seeds
- 1 lime wedge
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