Telur Balado (Spicy Chile Sauce with Eggs)
- Category: Breakfast Eggs
- Author: Rani Rasfiardha
- Rating: 4.5
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 cup vegetable oil for frying
- 6 hard-boiled eggs, shells removed
- 6 red chile peppers, seeded and chopped
- 4 cloves garlic
- 4 medium shallots
- 2 tomatoes, quartered
- 1 teaspoon shrimp paste
- 1 ½ tablespoons peanut oil
- 1 tablespoon vegetable oil
- 1 teaspoon white vinegar
- 1 teaspoon white sugar
- salt and pepper to taste