Zucchini Gazpacho with Basil Cream
- Category: Zucchini Soup
- Author: Rosemarie Yandoli-Smith
- Rating: 4.17
- Prep time: 15 min
- Cook time: 0 min
Ingredients
- 2 cucumbers, sliced
- 2 zucchini, sliced
- 1 small onion, roughly chopped
- ¾ cup olive oil
- ½ cup torn basil leaves
- ⅓ cup lemon juice
- ¼ cup heavy whipping cream
- salt and ground black pepper to taste