Fall Quinoa Salad with Poppy Seed Dressing
- Category: Quinoa Salad
- Author: classyncasual
- Rating: 4.5
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- nonstick cooking spray
- 1 medium sweet potato, peeled and chopped
- ½ cup sliced Brussels sprouts
- 2 tablespoons olive oil
- salt and ground black pepper to taste
- 1 cup cold cooked quinoa
- 1 (8 ounce) can sliced beets
- ⅓ cup sweetened dried cranberries
- ½ cup white vinegar
- ⅓ cup white sugar
- 1 tablespoon minced onion
- 1 tablespoon poppy seeds
- 1 teaspoon salt
- 1 teaspoon dry mustard
- ½ cup crumbled feta cheese
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