Kelly's Black Bean Salad
- Category: Black Bean Salad
- Author: Chelsea
- Rating: 4.48
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 cup white rice
- 2 cups water
- 1 (14.5 ounce) can diced tomatoes, drained
- ⅓ cup red wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon ground cumin
- 4 teaspoons chili powder
- 1 ½ teaspoons salt
- 1 teaspoon oregano
- ground black pepper to taste
- ¾ cup canola oil
- 3 (15.5 ounce) cans black beans, drained and rinsed
- ½ (10 ounce) box frozen corn, thawed