Asparagus Avocado Medley Evonne Style
- Category: Asparagus Salad
- Author: evonnecpa
- Rating: 4.67
- Prep time: 30 min
- Cook time: 10 min
Ingredients
- 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
- 2 tablespoons water
- 8 fresh mushrooms, sliced
- 1 large avocado - peeled, pitted, and cubed
- 1 zucchini, diced
- 1 large tomato, seeded and chopped
- 1 red onion, sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
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