Roast Beef Subs with Balsamic Onions and Brie Cheese
- Category: Heroes, Hoagies and Subs
- Author: Karen Barris Calabro
- Rating: 4.5
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 1 pound top round beef, cut into 1-inch pieces
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Montreal steak seasoning
- 1 tablespoon extra-virgin olive oil
- 2 small sweet onions, sliced
- ⅓ cup balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon cracked black pepper
- 1 teaspoon canola oil
- 4 (6 inch) submarine sandwich roll, split
- 6 ounces Brie cheese, torn into pieces
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