Southwestern Ham and Corn Chowder
- Category: Corn Chowder
- Author: Nicole Baker Jordan
- Rating: 4.78
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 tablespoon coconut oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon garlic salt
- ½ teaspoon cayenne pepper, or to taste
- ½ teaspoon ground cumin
- 2 cups chicken broth
- 1 ½ cups cubed cooked ham
- 1 (7 ounce) can southwest-style corn
- 1 (15 ounce) can pumpkin puree
- 1 (13.5 ounce) can coconut milk
- salt and ground black pepper to taste
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