Beef Bowl (Gyudon)
- Category: Japanese Recipes
- Author: Kurumi
- Rating: 5.0
- Prep time: 15 min
- Cook time: 25 min
Ingredients
- 4 cups cooked rice
- 6 tablespoons mirin (Japanese sweet wine)
- 3 tablespoons soy sauce
- 2 tablespoons sake
- 1 onion, cut into wedges
- 10 ounces beef, thinly sliced
- 4 eggs
- 1 teaspoon pickled ginger (beni shoga), or to taste