Beet and Arugula Salad
- Category: Arugula Salad
- Author: The Inquisitive Vegetarian
- Rating: 4.36
- Prep time: 15 min
- Cook time: 15 min
Ingredients
- 2 pounds beets, trimmed
- 4 small garlic cloves, minced
- 1 ½ teaspoons salt
- 5 tablespoons fresh lemon juice, or to taste
- ½ pound arugula
- 1 (8 ounce) package feta cheese, thinly sliced
- 16 pitted kalamata olives
- ¼ cup olive oil, divided