Aunt Effie's Oyster Stew
- Category: Seafood Stew
- Author: rlt11_NMC
- Rating: 5.0
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 3 cups water
- 1 large potato, peeled and cut into 1/2-inch cubes
- ¼ cup butter
- ⅓ cup all-purpose flour
- ⅓ cup water
- 2 (8 ounce) cans oysters with liquid
- 3 cups whipping cream
- 1 cup sliced fresh mushrooms
- ¾ cup powdered milk
- 4 teaspoons salt
- 4 teaspoons Worcestershire sauce
- water, as needed