Vegan Quinoa and Guac Bowl
- Category: Bowl Recipes
- Author: Saida Munroe
- Rating: 4.71
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 1 (15 ounce) can pinto beans, rinsed and drained
- 2 ½ cups water
- 2 cups quinoa
- ½ teaspoon kosher salt
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- ½ teaspoon ground black pepper
- 4 cups lettuce leaves
- 1 cup vegan shredded cheese blend
- 1 avocado - peeled, pitted, and sliced
- ¼ cup vegan sour cream